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Our operation

With more than 20 years in the industry we have developed an operating structure built around great people, good values, healthy animals and long-standing client relationships to ensure you experience great-tasting beef, every time.
 

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PROCESS CHAIN

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PASTURE RAISING

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GRAIN-FINISHED CATTLE IS FED AT HOCHFELD LIVESTOCK CC SITUATED AT HOCHFELD

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Beef Processing

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THE CATTLE ARE SLAUGHTERED AT BEEFCOR, SITUATED IN OKAHANDJA.

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BEEF Buying and selling 

CATTLE FROM ALL OVER NAMIBIA , UNDER THE VETERINARY CORDON FENCE , ARE SOURCED TO BE FED OR SLAUGHTERED.

We are certified 

BUREAU VERITAS CERTIFICATION

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CERTIFICATE OF APPROVAL FOR A MEAT ESTABLISHMENT

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HALAAL

CERTIFICATE

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ABATTOIR

REGISTRATION CERTIFICATE

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AFFIRMATIVE ACTION COMPLAINCE CERTIFICATE

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GENERAL INFORMATION

The SEAL OF QUALITY is a voluntary quality and hygiene certification programme developed by the Meat Board of Namibia with the aim to ensure the purchasing of safe and wholesome red meat and red meat products by consumers and customers at participating butcheries and retail red meat outlets.

The SEAL OF QUALITY strives to support the Namibian red meat industry and opposes the unfair trade of red meat and red meat products from foreign sources and informal slaughtering. The application of the SEAL OF QUALITY logo will stimulate trust in the quality and hygiene of red meat and red meat products sold in Namibian butcheries and red meat retail outlets.

Participating red meat and red meat product outlets in Namibia implement very high hygiene standards and source red meat from reputable sources. Consumers purchasing red meat and red meat products at certified outlets can be rest assured of the quality and hygiene of the product.

Red meat and red meat product outlets wanting to participate in the Seal of Quality Scheme have to comply with the Seal of Quality Standard as developed by the Meat Board and undergo intensive inspections prior to certification.  Annual self-audits are required and ad-hoc audits are conducted by the Meat Board for maintenance of Seal of Quality Certification.

For any inquiries regarding the Scheme, please contact Mr Petrus Maritz at:

+264 61 275 847 or classification@nammic.com.na

Our Store Locations

Okahandja retail

+264 (0)83 330 0460

B1 Main Road, Okahandja

Windhoek Retail

+264 (0)81 380 7746

Unit 4, Jan Marais Street, Northern Industrial

Get in touch with us

Beefcor Abattoir

Plot 205 9000 Okahandja, Namibia

Okahandja retail

B1 Main Road, Okahandja

Windhoek Retail

Unit 4, Jan Marais Street, Northern Industrial

Image by SJ .
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